USMC V-22 Osprey

USMC V-22 Osprey

The Bell Boeing V-22 Osprey is an American multi-mission, tiltrotor military aircraft with both vertical takeoff and landing (VTOL), and short takeoff and landing (STOL) capabilities. It is designed to combine the functionality of a conventional helicopter with the long-range, high-speed cruise performance of a turboprop aircraft.

The V-22 originated from the United States Department of Defense Joint-service Vertical take-off/landing Experimental (JVX) aircraft program started in 1981. The team of Bell Helicopter and Boeing Helicopters was awarded a development contract in 1983 for the tiltrotor aircraft. The Bell Boeing team jointly produce the aircraft. The V-22 first flew in 1989, and began flight testing and design alterations; the complexity and difficulties of being the first tiltrotor intended for military service in the world led to many years of development. The United States Marine Corps began crew training for the Osprey in 2000, and fielded it in 2007; it supplemented and then replaced their Boeing Vertol CH-46 Sea Knights. The Osprey’s other operator, the U.S. Air Force, fielded their version of the tiltrotor in 2009. Since entering service with the U.S. Marine Corps and Air Force, the Osprey has been deployed in transportation and medevac operations over Iraq, Afghanistan, Libya and Kuwait

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COVID-19 UPDATE

At this time, the 2020 Hyundai Air & Sea Show® is planning to move forward on Memorial Day weekend, May 23-24. We, along with the City of Miami Beach and Military Personnel are closely monitoring the current COVID-19 crisis. The 2020 Hyundai Air & Sea Show® is actively monitoring federal, state and local government guidelines daily. The 2020 Hyundai Air & Sea Show® will continue to review policies and procedures with the aim of strengthening its COVID-19 response to further align with updated public health advice and guidelines, including that of the U.S. Center for Disease Control (CDC) and World Health Organization (WHO). This includes promoting handwashing and healthy hygiene practices among team members and guests. For questions about COVID-19/coronavirus, visit the U.S. Center for Disease Control or the World Health Organization.
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